How to Use black cod in a Sentence

black cod

noun

• The black cod traps are largely in place for next week.
  — CBS News, 25 May 2020
• Founder Kyle Lee told Forbes that the black cod has been a huge hit with their customers.
  — Abigail Abesamis Demarest, Forbes, 26 Jan. 2022
• Right now that’s sockeye salmon, Alaskan cod and Alaskan black cod.
  — Abigail Abesamis Demarest, Forbes, 26 Jan. 2022
• Nobu, where the lights are low and the black cod with yuzu is on point, or get low-key ramen at Yui.
  — John Wogan, Condé Nast Traveler, 28 Mar. 2018
• One of the dishes on the evening's menu was a version of my black cod over udon with baby bok choy.
  — Maya Wilson, Anchorage Daily News, 1 Mar. 2018
• On the hot side, the chef said first-time diners shouldn't skip the black cod with miso and rock shrimp tempura.
  — Lauren Saria, azcentral, 6 Mar. 2020
• The black cod syncs up hijiki, hearts of palm and oxtail dashi.
  — David Hochman, Forbes, 22 Apr. 2022
• The catch of the day sashimi, sake-flamed black cod, and homemade ice cream are also standouts.
  — Katie Lockhart, Travel + Leisure, 9 Mar. 2022
• By noon, tourists filled the streets, lining up to buy black cod lunch plates and browsing racks of rain jackets.
  — Michelle Theriault Boots, Anchorage Daily News, 17 June 2022
• The most popular dishes are black cod yuzu miso and wagyu beef tacos.
  — Los Angeles Times, 27 Oct. 2022
• Due to its high fat content and mild flavor, black cod is ideal when smoked.
  — Julia Dowling Rutland, Southern Living, 30 June 2023
• On the classic side, the hot menu includes Matsuhisa's iconic black cod miso.
  — Greg Morago, Houston Chronicle, 30 May 2018
• One of the best dishes at all my meals was black cod set on a pad of lotus root and eggplant and wrapped in a banana leaf.
  — Michael Bauer, San Francisco Chronicle, 19 Jan. 2018
• The black cod is marinated in miso, which adds a nice caramelly tone.
  — Bon Appétit Contributor, Bon Appétit, 12 Aug. 2022
• At the docks across the street, fisherman Bill Blue, 66, unloaded scores of black cod from his boat, the Brita Michell, in the shadow of the smokestacks.
  — Los Angeles Times, 11 Aug. 2022
• Food choices include Hawaiian shave ice, crepes and smoked black cod dip.
  — Alaska Dispatch News, 22 Sep. 2017
• Guests dined on avocado tartlets, wagyu steaks and black cod.
  — Charlotte Triggs, Peoplemag, 22 Aug. 2022
• So far, Johnson has created items like salmon belly dip and smoked black cod and trout to help extend the life of seafood.
  — Tara Duggan, SFChronicle.com, 17 Sep. 2020
• There is no bycatch cap for sablefish (black cod) in the Bering Sea or Gulf; the Gulf also does not have any bycatch caps for any species of crab.
  — Laine Welch | Fish Factor, Anchorage Daily News, 24 Jan. 2022
• Ogg ventures out in his boat, the Karen Jeanne, to fish for salmon, albacore, black cod, and dungeness crab in the Pacific.
  — Rob Verger, Popular Science, 8 Jan. 2021
• Salmon gets a lot of love in many seafood subscription boxes, but this one’s all about the white fish—think halibut, black cod, rockfish.
  — Marygrace Taylor, SELF, 15 Dec. 2021
• After, Tucci tried black cod with licorice, red onion jam, cavolo nero, olive oil mash and crispy potatoes.
  — Janelle Davis, CNN, 22 May 2022
• What a sight on that patio, with the Pacific Ocean roaring and the decent miso black cod and the celebrities and the rubberneckers.
  — Bill Addison, latimes.com, 29 June 2019
• For dinner, guests dined on avocado tartlets, wagyu steaks and black cod.
  — Antonia Debianchi, Peoplemag, 23 Aug. 2022
• In fact, Matsuhisa’s most famous dish is probably black cod with miso.
  — Nick Kindelsperger, chicagotribune.com, 28 Sep. 2020
• The abundance of Alaska sablefish (black cod), one of the priciest fish, continues in all regions.
  — Laine Welch | Fish Factor, Anchorage Daily News, 7 Feb. 2022
• To make fish cakes, Asuka Uchida forms black cod into spheres, stuffs them with cheese curds and drops them into a light beer batter.
  — Janelle Bitker, SFChronicle.com, 17 Jan. 2020
• Pom and her cohorts were part of the team cranking out black cod in miso and other delicacies for New York City A-listers.
  — Amy Drew Thompson, orlandosentinel.com, 31 Oct. 2019
• Tuna Harbor Dockside Market, varies by the week and seasons, from rockfish to black cod.
  — Hugh Garvey, Sunset Magazine, 25 Aug. 2020
• Food and Drink Fresh wild Alaska black cod — silky and rich — is the star here in this quick and easy dish, but the spicy nutty salsa definitely deserves a prize of its own.
  — Kim Sunée, Anchorage Daily News, 21 Apr. 2023

Last Updated: 17 Jul 2024